PONOROGO NEWS - Visiting Ponorogo is never in vain. This city is not only known worldwide for its Reog art which has gained international recognition, but also for its various distinctive cuisines that tantalize the taste buds.
For food enthusiasts, Ponorogo is a hidden paradise worth exploring. Here are seven local dishes from Ponorogo that you must try when visiting this Reog city:
1. Ponorogo Satay
Ponorogo Satay is a legendary cuisine that has become widely known. Unlike Satay from Madura, Ponorogo Satay uses thicker slices of chicken meat that are first marinated with special spices before being grilled.
Served with a thick and slightly sweet peanut sauce, along with lontong or rice, this dish has become a favorite not only for locals but also for tourists.
2. Ponorogo-style Duck Rice
Nasi Bebek from Ponorogo has a savory taste with rich spices. The duck pieces are fried until tender and served with warm rice, fresh vegetables, and spicy sambal. Perfect for those looking for strong-flavored and satisfying food.
3. Ponorogo Rawon
Rawon is a black, thick meat soup obtained from kluweik. In Ponorogo, rawon has its own unique taste thanks to the addition of spices and roasted coconut, making it even more fragrant and savory. The tender pieces of meat and the richly flavored broth make this rawon one of the favorite menus for many people.
4. Wedang Ronde
For those who want to warm up at night, Wedang Ronde can be a choice. This traditional drink contains glutinous rice balls filled with beans served in sweet ginger broth. It's delicious to enjoy when the weather is cold or after dinner.
5. Dawet Jabung
Dawet Jabung is a special drink originating from Jabung Village, Ponorogo. It consists of chewy green cendol, fresh coconut milk, and liquid palm sugar, making Dawet Jabung famous for its freshness and perfectly sweet taste on the tongue. This beverage is best enjoyed during hot midday hours.
6. Pecel Ponorogo
Pecel in Ponorogo must not be missed. Unlike pecel in other regions, its peanut sauce is sweeter and thicker.
Served with rice, various boiled vegetables, rempeyek, and sometimes additional side dishes like fried tempeh or salted egg, Pecel Ponorogo is a simple yet flavorful menu.
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