Chef Martin Praja's Simple Home-style Tofu and Quail Egg Stir-fried Chili Recipe, a Basic Meal for Lunch

News from Ciamis - Sambal goreng dishes are usually made with fried potato as the main ingredient, but if you want to get creative, you can replace it with tofu and quail eggs like in Chef Martin Praja's recipe.

Chef Martin Praja's sambal goreng tahu telur puyuh recipe is one of the simple home-cooked dishes that has become a favorite among all circles. You can cook it as an option for lunch today.

Instead of being curious, let's just check out the recipe and way to make sambal goreng tahu telur puyuh from Chef Martin Praja which is delicious, spicy, savory and easy to cook.

Recipe for Fried Tofu and Quail Egg Sambal Goreng Ala Chef Martin Praja

Ingredient 1 (blended)

8 cloves of garlic

2 cloves Garlic

1 tomato

Material 2 (dissolved)

1 packet instant Balado seasoning

1 glass (250 ml) of Coconut Milk Solution

Bahan 3

500 g Fried Tofu

10 boiled quail eggs

20 cloves of stink beans

Bahan 4

4 tablespoons cooking oil

1/2 teaspoon Salt

2 tablespoons Sugar

Cara Membuat

1. Panaskan minyak, kemudian tumis bumbu halus hingga harum dan matang

2. Then, add the mixture of ingredient 2 (Balado Seasoning and coconut milk solution), salt, and sugar, mix briefly.

3. Then add all the quail eggs and peanuts, mix well. Cook until the oil begins to separate.

4. Then add the fried tofu, cook again until the oil separates.

5. Serve the stir-fried tahu and quail eggs immediately.

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