The Shiro Corporation – Want to make a simple cake that is soft and guaranteed to be loved by all family members? Butter cake can be the perfect choice. This classic cake with its soft texture and just-right sweetness is now regaining popularity among home baking enthusiasts.
One social media user shared a recipe for butter cake that is easy to follow, even for beginners. With simple ingredients commonly available in the kitchen, this cake can be a special treat when relaxing, entertaining guests, or even for home-based sales.
Here is the complete recipe for butter cake that you can try at home:
Butter Cake Recipe Soft
Bahan:
- 200 grams all-purpose flour (medium protein)
- 2 teaspoons baking powder
- 1/4 teaspoon of salt
- 160 grams of sugar (can be adjusted to taste)
- 115 grams of butter or margarine, at room temperature
- 2 large eggs at room temperature
- 1 teaspoon vanilla extract
- 175 ml room temperature liquid milk
How to make:
- Preheat the oven to 175°C. Prepare an 18 cm pan, grease it with baking spray or butter and a little flour.
- In the bowl, mix the flour, baking powder, and salt. Stir until well combined, then set aside.
- In a separate bowl, mix sugar and butter at medium speed until the mixture looks light and fluffy.
- Add one egg at a time to the butter mixture, making sure it is fully incorporated before adding the next egg. Add the vanilla extract.
- Mix the flour mixture into the wet mixture alternately with the milk. Blend at low speed until just combined. Do not overmix to keep the cake texture soft.
- Pour the batter into the tray, spread it evenly, and tap gently to let the air out.
- Bake for about 30 minutes or until the surface of the cake turns golden brown and a toothpick inserted into the center of the cake comes out clean.
- After baking, let the cake cool in the pan for 10 minutes before removing it and cooling it on a wire rack.
Presentation tips:
Butter cake can be enjoyed as is or decorated to your liking. For an extra special touch, add a topping. salted caramel atau chocolate ganache di atasnya.
Butter cake is perfect to serve as a companion for drinking tea in the afternoon or as a special snack when gathering with family. Additionally, its simple yet elegant appearance makes it suitable as a gift basket accompaniment.
Enjoy making it at home and savor the softness and tempting buttery fragrance!
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